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RHODES RED RESTAURANT Dishes and Sweets

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  • Pear Prosciutto Crudo and rocket Aubergine roulade with cheese. Smoked salmon and trout mouse Calamari al pesto.
  • Filo pastry with "fruit di mare", Green salad, pear, apple, walnut and blue cheese.
  • Rocket and spinach with grilled goats, cheese and sun dried tomatoes.


  • Spaghetti Marinara with spicy sauce.
  • Tagliatelle with shrimps and mussels.
  • Linguini Pesto of rocket.
  • Penne with zucchini and shrimp sauce.


  • Pork fillet with mozzarella and tomato.
  • Salmon with zucchini sauce and shrimps.
  • Cod with apple, pear and zucchini.
  • Perch with roasted vegetables.
  • Chicken with spinach and raisins.
  • King prawns with pesto and garlic.
  • Pork fillet in cherry, tomato & mushroom sauce.
  • Sole fish Chef s
  • Choice T-bone steak Cafe de Paris


  • Pannacotta
  • Tiramisu
  • Creme caramel
  • Cheese cake
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